Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
Identifieur interne : 000495 ( Main/Exploration ); précédent : 000494; suivant : 000496Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
Auteurs : M. C. M. Beveridge [Zambie] ; S. H. Thilsted [Bangladesh] ; M. J. Phillips [Malaisie] ; M. Metian [Suède] ; M. Troell [Suède] ; S. J. Hall [Bangladesh]Source :
- Journal of Fish Biology [ 0022-1112 ] ; 2013-10.
Abstract
People who are food and nutrition insecure largely reside in Asia and Sub‐Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural and personal preferences. Access is largely determined by location, seasonality and price but at the individual level it also depends upon a person's physiological and health status and how fish is prepared, cooked and shared among household members. The sustained and rapid expansion of aquaculture over the past 30 years has resulted in >40% of all fish now consumed being derived from farming. While aquaculture produce increasingly features in the diets of many Asians, it is much less apparent among those living in Sub‐Saharan Africa. Here, per capita fish consumption has grown little and despite the apparently strong markets and adequate biophysical conditions, aquaculture has yet to develop. The contribution of aquaculture to food and nutrition security is not only just an issue of where aquaculture occurs but also of what is being produced and how and whether the produce is as accessible as that from capture fisheries. The range of fish species produced by an increasingly globalized aquaculture industry differs from that derived from capture fisheries. Farmed fishes are also different in terms of their nutrient content, a result of the species being grown and of rearing methods. Farmed fish price affects access by poor consumers while the size at which fish is harvested influences both access and use. This paper explores these issues with particular reference to Asia and Africa and the technical and policy innovations needed to ensure that fish farming is able to fulfil its potential to meet the global population's food and nutrition needs.
Url:
DOI: 10.1111/jfb.12187
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001584
- to stream Istex, to step Curation: 001537
- to stream Istex, to step Checkpoint: 000152
- to stream Main, to step Merge: 000496
- to stream Main, to step Curation: 000495
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea</title><author><name sortKey="Beveridge, M C M" sort="Beveridge, M C M" uniqKey="Beveridge M" first="M. C. M." last="Beveridge">M. C. M. Beveridge</name></author><author><name sortKey="Thilsted, S H" sort="Thilsted, S H" uniqKey="Thilsted S" first="S. H." last="Thilsted">S. H. Thilsted</name></author><author><name sortKey="Phillips, M J" sort="Phillips, M J" uniqKey="Phillips M" first="M. J." last="Phillips">M. J. Phillips</name></author><author><name sortKey="Metian, M" sort="Metian, M" uniqKey="Metian M" first="M." last="Metian">M. Metian</name></author><author><name sortKey="Troell, M" sort="Troell, M" uniqKey="Troell M" first="M." last="Troell">M. Troell</name></author><author><name sortKey="Hall, S J" sort="Hall, S J" uniqKey="Hall S" first="S. J." last="Hall">S. J. Hall</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:362336A22E983E16B462A75C0545F95F4C2A3335</idno><date when="2013" year="2013">2013</date><idno type="doi">10.1111/jfb.12187</idno><idno type="url">https://api.istex.fr/document/362336A22E983E16B462A75C0545F95F4C2A3335/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001584</idno><idno type="wicri:Area/Istex/Curation">001537</idno><idno type="wicri:Area/Istex/Checkpoint">000152</idno><idno type="wicri:doubleKey">0022-1112:2013:Beveridge M:meeting:the:food</idno><idno type="wicri:Area/Main/Merge">000496</idno><idno type="wicri:Area/Main/Curation">000495</idno><idno type="wicri:Area/Main/Exploration">000495</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea</title><author><name sortKey="Beveridge, M C M" sort="Beveridge, M C M" uniqKey="Beveridge M" first="M. C. M." last="Beveridge">M. C. M. Beveridge</name><affiliation wicri:level="1"><country xml:lang="fr">Zambie</country><wicri:regionArea>WorldFish, P. O. Box 51289, Ridgeway, Lusaka</wicri:regionArea><wicri:noRegion>Lusaka</wicri:noRegion></affiliation></author><author><name sortKey="Thilsted, S H" sort="Thilsted, S H" uniqKey="Thilsted S" first="S. H." last="Thilsted">S. H. Thilsted</name><affiliation wicri:level="1"><country xml:lang="fr">Bangladesh</country><wicri:regionArea>WorldFish, House 22B, Road 7, Block F, Banani, Dhaka 1213</wicri:regionArea><wicri:noRegion>Dhaka 1213</wicri:noRegion></affiliation></author><author><name sortKey="Phillips, M J" sort="Phillips, M J" uniqKey="Phillips M" first="M. J." last="Phillips">M. J. Phillips</name><affiliation wicri:level="1"><country xml:lang="fr">Malaisie</country><wicri:regionArea>WorldFish, Jalan Batu Maung, Batu Maung, 11960 Bayan Lepas, Penang</wicri:regionArea><wicri:noRegion>Penang</wicri:noRegion></affiliation></author><author><name sortKey="Metian, M" sort="Metian, M" uniqKey="Metian M" first="M." last="Metian">M. Metian</name><affiliation wicri:level="4"><country xml:lang="fr">Suède</country><wicri:regionArea>Stockholm Resilience Center, Stockholm University, SE‐106 91 Stockholm</wicri:regionArea><orgName type="university">Université de Stockholm</orgName><placeName><settlement type="city">Stockholm</settlement><region nuts="1">Svealand</region><region nuts="1">Comté de Stockholm</region></placeName></affiliation></author><author><name sortKey="Troell, M" sort="Troell, M" uniqKey="Troell M" first="M." last="Troell">M. Troell</name><affiliation wicri:level="4"><country xml:lang="fr">Suède</country><wicri:regionArea>Stockholm Resilience Center, Stockholm University, SE‐106 91 Stockholm</wicri:regionArea><orgName type="university">Université de Stockholm</orgName><placeName><settlement type="city">Stockholm</settlement><region nuts="1">Svealand</region><region nuts="1">Comté de Stockholm</region></placeName></affiliation><affiliation wicri:level="3"><country xml:lang="fr">Suède</country><wicri:regionArea>Beijer Institute of Ecological Economics, Stockholm</wicri:regionArea><placeName><settlement type="city">Stockholm</settlement><region nuts="2">Svealand</region></placeName></affiliation></author><author><name sortKey="Hall, S J" sort="Hall, S J" uniqKey="Hall S" first="S. J." last="Hall">S. J. Hall</name><affiliation wicri:level="1"><country xml:lang="fr">Bangladesh</country><wicri:regionArea>WorldFish, House 22B, Road 7, Block F, Banani, Dhaka 1213</wicri:regionArea><wicri:noRegion>Dhaka 1213</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Fish Biology</title><title level="j" type="abbrev">J Fish Biol</title><idno type="ISSN">0022-1112</idno><idno type="eISSN">1095-8649</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2013-10">2013-10</date><biblScope unit="volume">83</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="1067">1067</biblScope><biblScope unit="page" to="1084">1084</biblScope></imprint><idno type="ISSN">0022-1112</idno></series><idno type="istex">362336A22E983E16B462A75C0545F95F4C2A3335</idno><idno type="DOI">10.1111/jfb.12187</idno><idno type="ArticleID">JFB12187</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-1112</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">People who are food and nutrition insecure largely reside in Asia and Sub‐Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural and personal preferences. Access is largely determined by location, seasonality and price but at the individual level it also depends upon a person's physiological and health status and how fish is prepared, cooked and shared among household members. The sustained and rapid expansion of aquaculture over the past 30 years has resulted in >40% of all fish now consumed being derived from farming. While aquaculture produce increasingly features in the diets of many Asians, it is much less apparent among those living in Sub‐Saharan Africa. Here, per capita fish consumption has grown little and despite the apparently strong markets and adequate biophysical conditions, aquaculture has yet to develop. The contribution of aquaculture to food and nutrition security is not only just an issue of where aquaculture occurs but also of what is being produced and how and whether the produce is as accessible as that from capture fisheries. The range of fish species produced by an increasingly globalized aquaculture industry differs from that derived from capture fisheries. Farmed fishes are also different in terms of their nutrient content, a result of the species being grown and of rearing methods. Farmed fish price affects access by poor consumers while the size at which fish is harvested influences both access and use. This paper explores these issues with particular reference to Asia and Africa and the technical and policy innovations needed to ensure that fish farming is able to fulfil its potential to meet the global population's food and nutrition needs.</div></front></TEI><affiliations><list><country><li>Bangladesh</li><li>Malaisie</li><li>Suède</li><li>Zambie</li></country><region><li>Comté de Stockholm</li><li>Svealand</li></region><settlement><li>Stockholm</li></settlement><orgName><li>Université de Stockholm</li></orgName></list><tree><country name="Zambie"><noRegion><name sortKey="Beveridge, M C M" sort="Beveridge, M C M" uniqKey="Beveridge M" first="M. C. M." last="Beveridge">M. C. M. Beveridge</name></noRegion></country><country name="Bangladesh"><noRegion><name sortKey="Thilsted, S H" sort="Thilsted, S H" uniqKey="Thilsted S" first="S. H." last="Thilsted">S. H. Thilsted</name></noRegion><name sortKey="Hall, S J" sort="Hall, S J" uniqKey="Hall S" first="S. J." last="Hall">S. J. Hall</name></country><country name="Malaisie"><noRegion><name sortKey="Phillips, M J" sort="Phillips, M J" uniqKey="Phillips M" first="M. J." last="Phillips">M. J. Phillips</name></noRegion></country><country name="Suède"><region name="Svealand"><name sortKey="Metian, M" sort="Metian, M" uniqKey="Metian M" first="M." last="Metian">M. Metian</name></region><name sortKey="Troell, M" sort="Troell, M" uniqKey="Troell M" first="M." last="Troell">M. Troell</name><name sortKey="Troell, M" sort="Troell, M" uniqKey="Troell M" first="M." last="Troell">M. Troell</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Belgique/explor/OpenAccessBelV2/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000495 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000495 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Belgique
|area= OpenAccessBelV2
|flux= Main
|étape= Exploration
|type= RBID
|clé= ISTEX:362336A22E983E16B462A75C0545F95F4C2A3335
|texte= Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
}}
| This area was generated with Dilib version V0.6.25. |  |